Tag: checklist

  • How to Choose a Commercial Repair Company: 12 Questions to Ask

    Choosing a repair company is easy when nothing is broken. It is much harder at 6am with trucks waiting. The best time to pick a repair partner is before you need one — and these twelve questions help you do it.

    Credentials

    1. Are you licensed for this work in my state or city?
    2. Can you send a certificate of insurance naming my company?
    3. Are your technicians factory-trained on my equipment brand?

    Response & availability

    1. What is your average emergency response time to my address?
    2. Do I reach a live person after hours?
    3. How many technicians cover my area?

    Pricing

    1. Do you give written quotes before starting work?
    2. What are your call-out, hourly and after-hours rates?
    3. What warranty do you give on parts and labor?

    Track record

    1. Can you share references from similar facilities?
    2. How do you handle a repair that fails again?
    3. Where can I read independent reviews of your work?

    How to read reviews properly

    Look past the average score. A 4.6 with 80 reviews and thoughtful replies to complaints is usually a safer bet than a perfect 5.0 from six reviews. On Repairior, check whether the business is claimed (the owner manages the profile and receives your quote requests) and whether it carries the verified badge.

    [rp_bars title=”What facility managers say matters most” suffix=”%”]Fast response|86, Fixed first visit|78, Clear pricing|71, Reviews & reputation|64, Lowest price|29[/rp_bars]

    We stopped choosing on price alone. The cheapest quote cost us three return visits and a lost weekend of shipping.

    Facilities manager, Dallas distribution center

    [rp_cta title=”Start with reviewed companies” text=”Every business on Repairior is rated by real customers. Compare and request free quotes.” button=”Browse businesses”]

  • Commercial Kitchen Equipment Maintenance Checklist

    Most kitchen equipment failures come down to grease, scale and neglected filters. A simple routine prevents the majority of mid-service breakdowns.

    Daily

    • Filter fryer oil and wipe down fryer exteriors
    • Clean oven door seals and racks
    • Empty and clean dish machine scrap screens
    • Wipe hood surfaces

    Weekly

    • Boil out fryers
    • Descale combi oven steam generators (if not automatic)
    • Clean hood baffle filters
    • Check dish machine wash and rinse temperatures

    Monthly & quarterly

    EquipmentTaskWho
    FryersCalibrate thermostatTechnician
    OvensCheck gaskets, igniters and fansTechnician
    Dish machineInspect pumps and heating elementsTechnician
    HoodProfessional duct cleaningCertified cleaner

    [rp_bars title=”Most common kitchen repair calls” suffix=”%”]Ovens|31, Dish machines|24, Fryers|19, Refrigeration|17, Hoods & fans|9[/rp_bars]

    [rp_businesses category=”commercial-kitchen” limit=”5″]